NUTRITIONIST'S FAVOURITE BREAKFAST
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As a registered nutritional therapist, I'm sharing my top two favourite ways to make perfectly balanced breakfasts with Purition.
Try my delicious Cherry Smoothie and even more delicious Layered Cherry Yoghurt Pot!
Balancing your breakfast with the right combination of protein, fibre, healthy fats, and carbohydrates is crucial for regulating insulin release and maintaining stable blood sugar levels.
The balance of protein, fibre, healthy fats and carbohydrates help to slow down glucose absorption, reducing the strain on your pancreas.
Blood sugar management is crucial to:
- Prevent energy crashes
- Mood and hormones
- Promote better focus and concentration
- Appetite regulation and weight management
- Reduce the risk of insulin resistance
1. Cara's Cherry Smoothie Recipe (makes 1)
INGREDIENTS
- 40g Purition Cherry Bakewell
- ½ cup frozen cherries
- ½ cup Greek yoghurt
- 200ml Milk of choice
HOW TO MAKE
- Add all the ingredients to your blender cup and blend until smooth
- Add a dash of milk/ nut milk if needed
- Enjoy straight away or leave to thicken up even more in the fridge for 5-10mins
2. Layered Cherry Yoghurt Pot (makes 2)
INGREDIENTS
- 40g Purition Almond
- 40g Purition Cherry Bakewell
- ¼ cup frozen cherries
- 450g Greek yoghurt
HOW TO MAKE
- Make a cherry coulis by blending frozen cherries and 50g of Greek yogurt. Set aside 4 tbsp for topping
- Mix the remaining cherry coulis with Purition Cherry Bakewell and let it thicken for 5 minutes
- In a separate bowl, mix Greek yoghurt with Purition Almond and let it thicken for 5 minutes
- In a jar or cup, layer plain Greek yoghurt, the Cherry Bakewell mixture, more plain yogurt, and the Almond mixture. Repeat the layers until all the mixtures are used up
- Top with the reserved cherry coulis
- Dive into one and save the other in the fridge for the next day!
HOW TO MAKE VIDEO
Read more...
Meet Cara Shaw
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What you should do next...
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