Food quantities and how much you'll need depend on a lot... How many you're feeding, how much you like slaw...
We're 2 in our household, I'm roasting a whole chicken for this. In my oven this usually takes around 1hr 15mins on 180 fan, I take the chicken out of the fridge for 10-15 minutes while the oven is reaching temp.
I'd probably cook 3 or 4 chicken breasts, or 6 thighs. It seems a lot, but I'll use up any leftovers for lunch in the week.
What you'll need
- Chicken
For the purple slaw
- ¼ red cabbage
- ¼ white cabbage
- ¼ or ½ red onion
- Fresh coriander
- Juice of ½ or a whole lime
- 2 or 3 dollops of Greek yoghurt
- Salt & pepper
What to do
- While the chicken is cooking and resting, prepare the slaw. Finely slice (I use a mandolin) the cabbage, red onion and as much roughly chopped coriander as you like. Mix in a large bowl with the lime juice, enough Greek yoghurt to fully coat everything, season with some salt & pepper and set aside, allow the flavours to mingle.
- You could also serve this up with some salad or greens of your choice.
