Hands up, didn't have much time today and only had simple 'everyday ingredients' to hand, so I'm re-visiting a surprisingly delicious and pretty basic recipe that we've done before.
The fridge and cupboards seem bare, but I have a block of Halloumi, a cabbage and some eggs so... Cabbage and Halloumi it is!
This is super quick and super tasty - well worth trying and a great reason to keep a block of halloumi in the fridge!
What you'll need
Enough for however many you're feeding, I cook for 2.
Fresh ingredients
- Cabbage
- Halloumi
- Fresh parsley (optional)
Everyday & store cupboard ingredients
- Eggs
- Soy sauce
- Sherry or red wine vinegar
What to do
- Slice and rinse the cabbage. Add to a large pan with a tbsp olive oil and 4-5 tablespoons of water. Cook on medium>high heat to your liking - I cooked it for about 10 mins in total.
- When it's cooked strain off any excess water from the pan and season with 1-2 tbsp of soy sauce and ½-1 tbsp red wine vinegar. Leave to one side.
- Dice the halloumi or slice through the middle, and brown on both sides with a touch of olive oil in a small frying pan, this takes just a minute or so. Add to the cabbage.
- In the 'halloumi' pan fry an egg - or poach if preferred.
- Time to serve up, divide the halloumi and cabbage hash into bowls and top with some fresh parsley and the egg!
This is pretty much all you need...
